Hot Mess - Chicken crust pizza

This is a great change up on low carb pizza crust. I love fat head dough and we eat it a lot but sometimes it can feel a bit heavy, so this is a great option instead.

They also freeze so easily and can be reheated and still taste great. 

​If you like chicken parmesan, you'll absolutely love this

Ingredients
1 lb ground chicken or turkey (raw or cooked) can use canned chicken or rotisserie chicken too.
1 egg
3/4 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese
1 tsp Italian seasoning 
1 tsp garlic powder

Making the Mess:

1. In large bowl whisk egg, add meat to egg and mix together.
   
2. Then add cheeses to the meat mix and mix together. Lastly add spices.
   
3. On a parchment paper lined cookie sheet place 1/2-1 cup of chicken mix and place another sheet of parchment paper over it and press down meat mixture into thin circle. (the thinner it is the crispier it will be)
   
4. Cook in 450 degree oven for 12-15 minutes or until browned. 
   
5. Remove from oven and add pizza toppings of choice and put back in oven for another 5 minutes