This is a great change up on low carb pizza crust. I love fat head dough and we eat it a lot but sometimes it can feel a bit heavy, so this is a great option instead. They also freeze so easily and can be reheated and still taste great. If you like chicken parmesan, you'll absolutely love this
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AuthorAndrea Holley is a mommy and marketer who has a nursing and lawyer background. Archives
May 2020
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